Donau101 brings you the hearty snacks you deserve. In fact, we are a troupe of St. Bart’s affiliates, the so called pie-oneers in Berlin (thanks Jane S. for the fine words) helmed by former chef Mischa Smeljanski who opened an entire takeout shop dedicated to these savoury filled pastry. Even if you’re not British or Australian, you’ll find a measure of comfort in these moist, flaky and ever-so-buttery crusts (sorry, vegans), shaped by an imported British pie machine and filled with classic combos like like steak and ale, ox cheek & root veggies, chicken and tarragon, cheese & onions and more. For a full meal you can round it out with mashed potatoes, peas, chicken or vegetable gravy, homemade ketchup, brown sauce and the mustardy relish known as piccalilli. Currently, you can either consume your bounty on the spot at one of a handful of outdoor tables or order it at home and heat it up.